Mission

The mission of the Catering Service are to enable students to:

• Develop a caring attitude to others by understanding their changing needs throughout their lives;
• Develop personal and communal values in determining priorities for choices;
• Foster an aesthetic sense and to stimulate ideas of creativity;
• Establish a positive attitude towards consumer’s rights and responsibilities and protection for consumers;
• Acquire the knowledge and to develop the skills required for organization and management of resources;
• Have an appreciation of social, cultural, economic and technological influences on family and community living.

Curriculum Goals

Learning Modules:

• Food Technology and Health
• Nurture interests in language learning; cultivate good learning attitudes and habits.
• Nutrition and Health
• Meal Planning
• Basic Food Science
• Understanding Ingredients